Buttermilk and Honey is created by husband and wife duo Chef Mike Lindsey and Kimberly Love-Lindsey. Chef Mike's North Carolina roots and love for fried chicken shine all over the menu from his chicken sandwiches to the southern sides. Chef Mike, awarded "Best Chicken sandwich in America" by Restaurant Hospitality, " Best Chicken Sandwich" by Richmond Times Dispatch and "Best Mac and Cheese" among others Chef driven menu. We offer gluten free and vegan fried chicken options, so no one is left out of the chicken party! We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers when available. No matter what time of year, you can be sure you're eating the best of the season!